Pepper, shallots / red wine, tartare, Japanese emulsion, ginger / lemon
Our speciality
2 lime wedges, vodka
Rum and raisin ice cream and aged rum
Chocolate, peanuts, vanilla and pecans, salted butter caramel sauce and whipped cream
Whisky or aged rum, cane sugar, coffee, whipped cream
Vanilla, coconut, vanilla caramel with pecans, chocolate, rum and raisin, peanuts, passion fruit, lime, guava
Ristretto, intenso, vanilla, decaffeinated
AOP Côtes du Rhône Villages · Grenache Blanc, Viognier, Roussanne, Clairette Floral and fresh, with notes of honeysuckle and lime blossom, from the family-run Galuval estate in Cairanne, in the heart of the Rhône Valley.
IGP Pays d’Oc · Languedoc · Chardonnay Round and fruity, with notes of citrus and white fruits, from the Domaine de la Baume, a legendary estate in the Languedoc.
AOP Jurançon dry · South-West · Gros Manseng, Petit Manseng Lively and mineral, with aromas of citrus and exotic fruits, produced by Plaimont, a lovely collective of winegrowers from the South-West.
AOP Côtes de Provence · Vermentino, Clairette Fresh and elegant, with floral and citrus notes, from Château Barbanau, run biodynamically by Romain Tchénio’s team.
About
AOP Sancerre · Loire Valley · Sauvignon Blanc Lively and mineral, with aromas of citrus and blackcurrant buds, from Domaine La Gémière, a family-run estate now in its third generation under the Millet family.
AOP Chablis · Burgundy · Chardonnay Refined and mineral, with notes of citrus and chalk, from Albert Bichot, a renowned, long-established Burgundian wine house.
AOP Crozes-Hermitage · Northern Rhône · Marsanne, Roussanne Full-bodied and rich, with notes of white flowers and white-fleshed fruit, from Delas Frères, a leading name in the Rhône Valley since 1835.
IGP Côtes de Gascogne · Gros Manseng Sweet and fresh, with aromas of exotic fruits and honey, produced by the winegrowers of Plaimont, in Gascony.
AOP Coteaux d’Aix-en-Provence · Grenache, Cinsault, Syrah An easy-drinking wine, a light rosé, typical of the Coteaux d’Aix-en-Provence region.
About
AOP Côtes de Provence · Cinsault, Grenache, Syrah An elegant rosé with delicate fruitiness, expressing all the finesse of its Provençal terroir. A cuvée created by the team led by Romain Tchénio, a proponent of biodynamics and deeply committed to environmental protection.
About
AOP Côtes du Rhône Villages · Grenache, Syrah Fruity and smooth, with notes of red berries and mild spices, from the family-run Galuval estate in Cairanne, in the Rhône Valley.
AOP Saumur-Champigny · Loire Valley · Cabernet Franc Fresh and fruity, with notes of red berries and violets, a Cabernet Franc from Domaine des Hauts de Sanziers, a family-run estate founded in 1824.
AOP Pic Saint-Loup · Languedoc · Syrah, Grenache, Mourvèdre Full-bodied and spicy, with notes of dark fruit and garrigue. Legend has it that the peak owes its name to Loup, a knight who became a hermit on its summit out of heartbreak.
Burgundy AOP · Pinot Noir Light and fruity, with notes of cherry and raspberry, produced by Nuiton-Beaunoy, one of Burgundy’s few winemakers’ cooperatives.
AOP Morgon · Beaujolais cru · Gamay Full-bodied and well-structured, with notes of black cherry and kirsch, from Domaine Joncy, a family of winegrowers in Quincié-en-Beaujolais since 1619.
AOP Pessac-Léognan · Bordeaux · Merlot, Cabernet Sauvignon A classic, well-structured blend of Cabernet Sauvignon and Merlot, barrel-aged, from Château Haut-Vigneau in Pessac-Léognan, the historic cradle of Bordeaux’s great wines.
AOP Saint-Julien · Bordeaux · second wine of Château Gruaud Larose, Second Grand Cru Classé in 1855 · Cabernet Sauvignon, Merlot Elegant and deep, with notes of blackcurrant and spices, displaying the finesse typical of the great wines of Saint-Julien.
DOC Prosecco · Veneto, Italy · Glera Light and fruity, with notes of green apple and white flowers, from the De Stefani family, winemakers in Veneto.
AOP Champagne Lively and fresh, with fine bubbles and notes of citrus and brioche, a brut champagne ideal as an aperitif.
AOP Champagne · Chardonnay, Pinot Noir, Meunier Refined and elegant, with notes of white fruit and brioche: since 1838 in Aÿ, the House of Deutz has been perfecting the art of fine bubbles and delicacy.
sparkling, Prosecco-style · Veneto, Italy · Glera Fresh and fruity, with fine bubbles, De Stefani’s non-alcoholic version of Prosecco.
Blonde, IPA or wheat beer
Passion fruit, vanilla, shrubb, coconut, aged rum cream
‘Originally from the South-West, I wanted to introduce you to Armagnac in a different way.’ Armagnac, pure passion fruit juice, cane sugar syrup, fresh lime, Angostura bitters, fresh mint, grapefruit and lemon zest Served in an Old Fashioned glass.
The ‘Cœur à l’Armagnac’ cocktail
Prosecco, O’Beri gin, lemon, rose syrup
O’Beri local cane gin, San Pellegrino pink grapefruit, slices of grapefruit
Coconut milk, coconut cream, aged rum, vanilla, cinnamon
White wine, lemonade, lemon juice: refreshing and low in alcohol
Low cocktail
Prosecco, Aperol, sparkling water, orange juice
Prosecco, elderflower liqueur, sparkling water, lime, mint
Prosecco, limoncello, sparkling water, lemon, basil
White rum, fresh mint, lime, cane sugar syrup, sparkling water
Cachaça, lime, cane sugar
White rum, coconut cream, pineapple juice
White rum, lime, cane sugar syrup
Tequila, triple sec, lime, salt rim
Vodka, lime, ginger beer
Gin and tonic, lime
Gin, Campari, red vermouth, orange zest
Rum, lemon, cane sugar, emulsifier, Angostura, a pinch of cinnamon
Pure passion fruit juice, lime, vanilla-flavoured cane sugar syrup, fresh mint, tonic water, grapefruit zest
Signature cocktail
Zero Sparkling water, rose syrup, local lime
Fresh mint, lime, cane sugar, sparkling water
Zero Sparkling, non-alcoholic bitter, sparkling water, orange
Coca-Cola, Orangina, Sprite, tonic water, grapefruit fizz, iced tea, fruit juices
Whisky, tequila, gin, vodka, cachaça, calvados, Armagnac, Amaretto, Cognac, Jack Daniel’s, pear, limoncello, Get 27, Get 31
The 5 cl glass
